CINNAMON version 3
Try this with hot apple pie
1 recipe Custard Ice Cream Base
1/2 teaspoons ground cinnamon or
2 cinnamon sticks Put about 2 cups of the Custard Ice Cream Base with the cinnamon in a saucepan. Cook over low heat, stirring
Ice Cream Recipes constantly,
5 to 10 min, or until the mixture is warm and suffused with cinnamon flavor. Cool thoroughly. Remove cinnamon sticks, if used.
Pour the mixture into the bowl of the machine and freeze. Makes about 1 quart.
