BLUEBERRY version 1
2 pints blueberries
1 1/2 cups sugar
3 tablespoons orange juice
4 cups light cream
1 teaspoon vanilla extract
In a 3-quart saucepan combines blueberries, sugar and orange juice.
Mash berries slightly and
cook over medium heat, stirring occasionally, until the mixture comes to a boil. Simmer 5 minutes.
Remove from heat and puree in a food processor or blender. Push mixture through a strainer with
the back of a wooden spoon.
Cool the mixture. In the chilled canister of ice-cream maker combine
blueberry mixture, cream and vanilla. Freeze according to manufacturer's directions.
2 pints blueberries
1 1/2 cups sugar
3 tablespoons orange juice
4 cups light cream
1 teaspoon vanilla extract
In a 3-quart saucepan combines blueberries, sugar and orange juice.
Mash berries slightly and
cook over medium heat, stirring occasionally, until the mixture comes to a boil. Simmer 5 minutes.
Remove from heat and puree in a food processor or blender. Push mixture through a strainer with
the back of a wooden spoon.
Cool the mixture. In the chilled canister of ice-cream maker combine
blueberry mixture, cream and vanilla. Freeze according to manufacturer's directions.
