CINNAMON version 2
1/4 cup non-instant skim milk powder
2/3 cup sugar 2 cups table cream
1 cup milk
2 egg yolks
1 tablespoon cinnamon Mix skim milk powder and
1/3 cup of sugar in a large bowl.
Slowly beat in cream; you want to dissolve the solids in the cream, but just barely. Avoid clumping. Beat until smooth, and then beat in milk.
Lightly beat eggs yolks; beat in remaining sugar. Heat cream/milk/sugar mixture to almost boiling.
Pour hot cream/etc mix onto egg yolks while constantly stirring. Cool, and put in ice cream machine.
Shortly before ice cream is ready (it should have thickened), add cinnamon.
